one amazing hot sauce

My infatuation with Frank’s Red Hot is so sudden and complete that it warrants a post.
It’s just so cayenne pepper-y good! Spicy but not too spicy!


In fact, the original recipe for Buffalo wings calls for Frank’s.

When we’re running low on household necessities, the roommates and I are usually pretty slow to replenish them.
But a few weeks ago when the communal bottle of Frank’s was almost empty, Geoff and I both immediately and independently bought another one.

So this hot sauce is so good, in our mutual estimation, that it’s more important than trash bags or toilet paper or paying the bills on time.


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